5 LBS Hard Red Winter Wheat

C&M Homestead Hard Red Winter Wheat

Our hard red winter wheat is locally grown in Brown County, South Dakota, raised and handled using traditional, old-fashioned grain methods. This wheat is planted, harvested, threshed, and sifted by hand, taking the time to do it right instead of relying on modern shortcuts.

Each batch is carefully cleaned to remove chaff and debris while preserving the integrity of the whole kernel. The grain is sold whole and unprocessed, allowing bakers and millers full control over how it’s used—whether for fresh-milled flour, sourdough bread, or traditional baking.

Hard red winter wheat is valued for its strong gluten structure, consistent performance, and rich, nutty flavor, making it a dependable grain for rustic loaves and long fermentation baking.

Product Details

• Grain Type: Hard Red Winter Wheat

• Grown In: Brown County, South Dakota

• Handling: Hand-threshed and hand-sifted

• Processing: Whole kernel, unbleached, unrefined

• Batch Size: Small-batch, seasonal availability

• Intended Use: Milling for flour, bread baking, general grain use

Quality & Inspection

• Grain inspection and quality testing have been completed through an official grain inspection service

• Stored and handled to maintain grain integrity and cleanliness

Storage & Handling Notes

• Store in a cool, dry place

• Best stored in airtight containers

• Intended to be milled prior to baking