Applewood Smoked Jalapeño Salt

Our Applewood Smoked Jalapeño Salt is a bold, flavorful finishing salt made for folks who like a little heat and real smoke. We start with coarse kosher salt and dehydrated jalapeños, then slowly smoke the blend over applewood pelletsto add a smooth, natural smokiness.

The result is a balanced salt with gentle heat and deep flavor — not overpowering, just right.

Ingredients:
Kosher salt, dehydrated jalapeños
Smoked with applewood pellets.

How to use:
Perfect as a finishing salt on steaks, burgers, eggs, roasted vegetables, potatoes, popcorn, or grilled meats. Sprinkle lightly and adjust to taste.

Why you’ll love it:

• Naturally smoked with applewood

• Clean ingredients — nothing artificial

• Adds heat, smoke, and salt in one step

• A little goes a long way

This is a simple but powerful seasoning — made to elevate everyday meals without complicating them.