Classic Sourdough Bread- LOCAL PICKUP ONLY

Our Classic Sourdough is made the old-fashioned way — slow-fermented, naturally leavened, and baked in small batches.

We use our own wild sourdough starter, time, and simple ingredients to create a loaf with a crisp crust, soft open crumb, and deep, balanced flavor. No commercial yeast. No preservatives. No shortcuts.

This is everyday bread done right — perfect for slicing, toasting, sandwiches, or eating warm with butter.

Ingredients: Flour, water, salt, wild sourdough starter.

Simple. Honest. The way bread was always meant to be.