Sourdough Caramel Rolls- LOCAL PICKUP ONLY

Our Sourdough Caramel Rolls are made the old-fashioned way using our wild sourdough starter and a slow, long fermentation for deep flavor and a soft, tender crumb.

Each roll is filled with butter, cinnamon, and brown sugar, then baked in a rich, homemade caramel sauce that melts into every layer. No commercial yeast. No preservatives. No shortcuts.

The natural fermentation balances the sweetness, creating a roll that’s indulgent without being heavy.

Best enjoyed warm — a true classic made the right way.