Sourdough Cinnamon Rolls with Cream Cheese Frosting- LOCAL PICKUP ONLY

Our Sourdough Cinnamon Rolls are made the traditional way using our wild sourdough starter and a slow, long fermentation for depth of flavor and a soft, tender texture.

Each roll is generously filled with butter, cinnamon, and sugar, baked until golden, then finished with a smooth, lightly sweet cream cheese frosting that melts into every layer. No commercial yeast. No preservatives. No shortcuts.

The natural fermentation brings balance to the sweetness, creating a rich, comforting roll that’s indulgent without being overwhelming.

Perfect for breakfast, holidays, or sharing with family and friends.